Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90-92/100 · Stephen Tanzer, Vinous, Jan 2018

(from the same estate that supplies the Damodes; located just below the gravelly Damodes on more clay-based soil, these vines are also older): Good dark red. Very ripe aromas of black raspberry, smoke and musky soil tones accented by a suggestion of black pepper. Quite ripe and even a bit chocolatey in the mouth, but intensely flavored and classically dry. Showing less early personality than the Damodes but this comes across as denser.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

16
16/20

Jancis Robinson MW

91
90-92/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2022-2030, Jancis Robinson MW, Dec 2017

Mid garnet. Fairly lightweight on the nose. Broad and sweet on the palate. Lots of charm and appeal but perhaps not quite the drive and minerality of some. Finish is a little gruff at the moment but it’s very persistent. (JR)

90 - 92 punti
Neal Martin, Wine Advocate
Punteggio 90-92/100 · Da bere 2020-2032, Neal Martin, Wine Advocate, Dec 2017

The inaugural 2016 Nuits Saint Georges 1er Cru Aux Cras (from vines just below the Damodes, allowing it to be picked at the same time) has a lively, more “Pinot” bouquet than the La Damode, with vivacious red cherry and crushed strawberry scents, taut and focused. The palate is crisp and taut with finer tannins and it comes equipped with lip-smacking salinity on the finish. Excellent.

93 punti
Jasper Morris MW, Inside Burgundy
Punteggio 93/100 · Jasper Morris MW, Inside Burgundy, Oct 2017

Informazioni sul produttore

Domaine Dujac - producer
Domaine Dujac

Domaine Dujac is one of Burgundy’s most famous wine estates. It crafts red Burgundies with a distinct style, from a fantastic array of vineyard plots, including seven Grands Crus.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.2%

Classificazione

Premier Cru

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