2020 Beychevelle

Brambled fruit, muscular but nicely integrated tannic architecture, cocoa bean and blackberry, well put together, skilful and enjoyable, cassis and cloves, grilled toast and sandalwood. Suggest giving the traditional ten years in bottle before opening, and should stay on the plateau for another few decades after that. Harvest September 14 to 29, 47hl/h yield, 60% new oak for ageing.

Tasted blind. Deepest crimson. Sweet, ripe and oaky on the nose though not overripe. Really grippy tannins and just enough flesh to balance – pretty demanding now. (JH)

The 2020 Beychevelle has an open-knit, very well-defined bouquet with pure black cherries, bilberry, veins of blueberry and crushed violet. There's just a touch of new oak still waiting to be assimilated. The palate is lavish and very ripe, displaying black fruit tinged with notes of fig and date, turning almost exotic toward the lascivious finish. Perhaps, for Beychevelle, this is modern in style. It's a world away from the slightly herbal showing in barrel, but bottle age ought to temper its hedonistic urges. Tasted blind at the annual Southwold tasting.