Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2030-2045, Julia Harding MW, jancisrobinson.com, Jan 2024

Tasted blind. Deep crimson. Vibrant and oaky black fruit. A bit spirity, perhaps. Dark, upright, firm but well structured and sufficient fruit and freshness to make a complete wine. Long, too, slightly acidic on the finish and the alcohol does show. (JH)

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

98
97-98/100

James Suckling

16
16/20

Jancis Robinson MW

Altre recensioni e punteggi

94 punti
Neal Martin
Punteggio 94/100 · Da bere 2027-2055, Neal Martin, Jan 2024

The 2020 Quintus has a wonderfully harmonious bouquet with black fruit, briar, a touch of wild mint and beautifully integrated oak. The palate is medium-bodied with silky tannins and a fine bead of acidity. It is perhaps modern in style, but even blind, this just oozes class and sophistication. Despite the high alcohol, this manages to pull it all off. Tasted blind at the annual Southwold tasting.

94 punti
William Kelley, Wine Advocate
Punteggio 94/100 · Da bere 2025-2045, William Kelley, Wine Advocate, Apr 2023

The 2020 Quintus is one of the most successful renditions of this wine to date, offering up aromas of dark cherries, wild berries, sweet spices and licorice framed by nicely integrated new oak. Full-bodied, seamless and integrated, it's fleshy and layered, with powdery tannins, succulent acids and impressive overall balance despite its 15.4% alcohol. Indeed, while this is obviously a powerful, broad-shouldered Saint-Émilion, in terms of oak and extraction it's far from excessive. The blend is 62.5% Merlot with 37.5% Cabernet Franc.

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2024-2035, Jancis Robinson MW, May 2022

Cask sample. Fine and fresh and lively. There’s a real line here. And a definite difference between this and Dragon. Cool and suave. (JR)

Informazioni sul produttore

Ch. Quintus - producer
Quintus

Ch. Quintus is the flagship Saint-Emilion estate of Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion). Following the purchase of Ch. Tertre Daugay in 2011 and Ch. l’Arrosée in 2013, the two were merged to form Ch. Quintus. The first vintage of the wine was 2011.

Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Franc, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15%

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