Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 97/100 · Da bere 2026-2048, Jeb Dunnuck, Sep 2022

One of the few 2019s that really demands bottle age is the 2019 Mazis-Chambertin Grand Cru, a tight, medium-bodied, mineral-laced Burgundy offering a promising bouquet of ripe berry fruits as well as ample background minerality. A more masculine, powerful, structured wine, it nevertheless has ultra-fine tannins, flawless balance, and a great finish. While all the 2019s will benefit from time, this is one that demands cellaring. Hide bottles for 4-6 years, and it's going to cruise in cold cellars over the following 15-20 years.

Punteggi della critica

Punteggi della critica
97
97/100

Punteggio medio

18
18/20

Jancis Robinson MW

97
97/100

Jeb Dunnuck

Altre recensioni e punteggi

96 - 98 punti
Jasper Morris MW, Inside Burgundy
Punteggio 96-98/100 · Jasper Morris MW, Inside Burgundy, Dec 2020

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2030-2048, Jancis Robinson MW, Oct 2020

His own vines are now in the lower (Bas) section but he has a contract in the upper (Haut) part. His biggest grand cru holding. In a good year he makes eight barrels of this (cf five or six of the others). Cask sample. Not quite as deep or purple as most of his other wines. Heady. Blackberries. Very hedonistic. But built for the long term. Seems a little hot on the end. Still quite dry on the end. (JR)

Informazioni sul produttore

Olivier Bernstein 1:1
Olivier Bernstein

Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Grand Cru

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