Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · James Suckling, Dec 2021

Aromas of blackberries, blueberries, dried herbs, walnuts and bark. Medium-to full-bodied with firm, polished tannins. Structured and plush with a creamy texture. Excellent focus and length. Drink or hold.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

90
90/100

Neal Martin

93
93/100

James Suckling

Altre recensioni e punteggi

91 punti
Anthony Mueller, Wine Advocate
Punteggio 91/100 · Da bere 2021-2031, Anthony Mueller, Wine Advocate, May 2021

With a delightful and complex nose, the 2018 Stellenbosch Cabernet Sauvignon bursts with aromas of juicy black plum, currant and crème de cassis before elegant baking spices waft out of the glass with a soft mineral essence. Medium to full-bodied, the wine displays elements of graphite and pencil shavings with notions of baked clay and dusty cherry skin before energetic acidity and firm tannins weigh on the palate. With sweet herbs and dried tobacco, the wine finishes long, complex and lingering with a firm, tannic edge. With the Franschhoek Cabernet Sauvignon getting the same treatment and selling at the same price, my money is on this Stellenbosch Cabernet. Almost 20,000 bottles were filled after spending 22 months in 70% new French oak.

90 punti
Neal Martin
Punteggio 90/100 · Da bere 2023-2032, Neal Martin, Apr 2021

The 2018 Cabernet Sauvignon Stellenbosch was matured for 22 months in 70% new French barriques. It has a ripe, generous bouquet of pure dark cherries, boysenberry and cassis fruit, strangely Syrah-like in style. The ripe and generous palate is medium-bodied with a sweet opening, blueberry and cassis fruit and nice balance, although it just misses a little amplitude toward the finish.

Informazioni sul produttore

Boekenhoutskloof
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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