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Note di degustazione

Note di degustazione
Punteggio 95/100 · Da bere 2028-2055, Neal Martin, Nov 2022

The 2018 Clos Saint-Denis Grand Cru initially has a slight reduction on the nose, red cherries and cranberry, like the 2018 Clos des Lambrays, clarifying with aeration and exhibiting fine transparency. It does not have the grandeur of the aforementioned Lambrays. The palate is more promising with layers of pure black cherry and bilberry fruit, white pepper and tobacco. Very fine delineation on the finish, taut and precise, this exerts just the right amount of grip on the finish. This should age extremely well in bottle. Tasted blind at the Burgfest 2018 red tasting.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

19
19/20

Julia Harding MW, jancisrobinson.com

95
95/100

Neal Martin

Altre recensioni e punteggi

94 punti
Jasper Morris MW, Inside Burgundy
Punteggio 94/100 · Jasper Morris MW, Inside Burgundy, Sep 2022

19 punti
Julia Harding MW, jancisrobinson.com
Punteggio 19/20 · Da bere 2025-2038, Julia Harding MW, jancisrobinson.com, Nov 2019

No stems but lots of whole berries. Leroux says he has a very good destemmer for Pinot – more gentle. Stems not ripe enough. Barrel sample. So fragrant – fragrantly peppery – Morey at its best. Dark-red fruit on the palate, both pure and sweet and silky. So ready it will be bottled in January. Gorgeously seductive in fruit and perfectly elegant in tannins. Great wines are good any time, says Leroux (after Henri Jayer). (JH)

95 punti
Allen Meadows, Burghound
Punteggio 95/100 · Da bere 2032-2036, Allen Meadows, Burghound

Ripe purple, super powerful explosive bouquet, very ripe but not unbalanced. Plump, deep ripe cherry mouthful, flamboyant, useful tannins, not too much acidity. This weighs in at 14 but is a lovely wine nonetheless and should be accessible quite early on.

Informazioni sul produttore

Benjamin Leroux
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

Classificazione

Grand Cru

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