2007 Mas del Serral

The wine is aging at a very slow pace, and the year, one of the best in recent times along with 2010 and 2013, resulted in livelier wines, like this one; it has superb freshness and acidity perfectly integrated and in harmony with the bubbles. It has the tasty salinity and the intense finish—still incredibly lively at age ten. The juice has such depth and intensity that the lees are hardly marking the wine, with less oxidative aromas and a notable absence of smoky and developed aromas. It's livelier and, in many aspects, younger than the 2011 of the Manuel Raventós Negra I tasted next to it. Without a doubt, it's a world-class sparkling wine. It was disgorged in July 2017. 2,735 bottles produced. It's a brut nature, without any added sugar.