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Note di degustazione
Punteggio 92/100 · Da bere 2026-2035, Josh Raynolds, Dec 2021

Deep violet. Smoky, oak-tinged aromas of dried cherry, cassis and pipe tobacco, with a succulent herb nuance emerging as the wine opens up. Sappy and penetrating on the palate, offering bitter cherry, cassis and earthy licorice flavors that show very good clarity and energizing spiciness. The cherry and tobacco notes repeat on the clinging finish, which is framed by youthfully gripping tannins.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Jancis Robinson MW

92
92/100

Josh Raynolds

Altre recensioni e punteggi

92 punti
Joe Czerwinski, Wine Advocate
Punteggio 92/100 · Da bere 2022-2035, Joe Czerwinski, Wine Advocate, Jul 2020

The 2018 Bin 407 Cabernet Sauvignon is a blend of fruit from Coonawarra, Padthaway, Wrattonbully, McLaren Vale, Barossa Valley and Robe. Classically built, it begins with scents of mint, cigar box and cassis, later adding nuances of olive and chocolate. It's medium to full-bodied, with a smooth, silky yet unyielding feel on the palate, and it ends in a wash of dusty tannins. While approachable now, cellaring 2-3 years should result in greater harmony, and this admirably concentrated wine appears capable of aging well for more than a decade.

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2020-2032, Jancis Robinson MW, Jun 2020

Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high-quality Cabernet Sauvignon fruit then. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Blended from Coonawarra, Padthaway, Wrattonbully, McLaren Vale, Barossa Valley and Robe fruit. Acidity 6.9 g/l, pH 3.58. Aged for 12 months in French oak (21% new) and American oak (9% new) hogsheads. A relatively dry winter and spring, coupled with slightly above-average temperatures, indicated an early start to the growing season. Overall warm conditions prevailed with optimal conditions for flowering and fruit set. Barossa Valley experienced 22 days of temperatures greater than 35 °C, while McLaren Vale experienced 17, with a maximum of 42.1 °C on 18 January. Coonawarra experienced 13 days over 35 °C coupled with below average rainfall. Late flowering and the onset of veraison delayed harvest by a few weeks, a pattern that also played out in Wrattonbully, Padthaway and Robe. The warm autumn conditions leading into harvest ensured Cabernet Sauvignon achieved 'ample ripeness with well-rounded tannins and tremendous varietal flavour. All up, an exceptional vintage for the variety'. Dark shaded crimson. Very varietal nose – blackcurrant pastilles! Lovely palate entry. Just sidles into the mouth, but perhaps it's a little less dense and complex than some. Very refreshing though. Somehow this multi-regional blend seems to succeed more than the Shiraz Kalimna Bin 28. There's some energy to it. (JR)

Informazioni sul produttore

Penfolds 1:1
Penfolds

Penfolds è il produttore di vino più famoso d'Australia, noto soprattutto per il Grange. Prodotto commercialmente per la prima volta nel 1952, il Grange è da allora diventato uno dei vini più famosi al mondo. Nel 2001, è stato inserito nell'elenco delle icone del patrimonio australiano.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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