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Note di degustazione
Punteggio 93/100 · Da bere 2023-2035, Lisa Perrotti-Brown MW, The Wine Independent, May 2022

A blend of 62% Cabernet Sauvignon, 35% Merlot, and 3% Petit Verdot, the 2019 Le C des Carmes Haut-Brion was made with 28% whole-bunch fermentation and has a pH of 3.7. It rolls effortlessly out of the glass with open scents of black cherries, cassis, and juicy blackberries with suggestions of clove oil, wild sage, and underbrush. Medium-bodied, delicately styled, and with a beautiful quiet intensity, it has plush tannins and plenty of freshness, finishing earthy.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

92
92/100

Jane Anson, Decanter

93
93/100

Lisa Perrotti-Brown MW, The Wine Independent

Altre recensioni e punteggi

96 punti
Georgie Hindle, Decanter
Punteggio 96/100 · Da bere 2022-2046, Georgie Hindle, Decanter, Jan 2022

Beautiful fragrance to the nose, perfumed and delicate yet so expressive, nothing out of balance with cherries and violets bursting out of the glass. Gorgeous smooth mouthfeel with some milk chocolate dusting on the fruit, tannins are delicate and softly mouth filling with a lovely salinity to the palate - creamy and unctuous but at the same time there's lots of acidity. This has a verticality to it, layered but with an aerial quality too, the flavours just glide across the palate with lift on the finish - so satisfying and drinkable. Just a glorious, shining, bright, velvety, succulent glass of wine. Pure elegance. A blend of 55% Cabernet Sauvignon, 44% Merlot and 1% Petit Verdot, 3.55pH.

92 punti
Jane Anson, Decanter
Punteggio 92/100 · Da bere 2022-2034, Jane Anson, Decanter, May 2020

Tension, energy and power with black fruits on the nose - get some Left Bank character straight away. This has juice running through the palate, an excellent 2nd wine because you get the sense of minerality, elegance and freshness of Pessac. More classic than its bigger sibling, perhaps, but with personality and punch. Vines in Martillac, in a separate plot from the main Carmes Haut-Brion estate. 30% new oak, only infusion technique used for maceration, 30% whole bunch fermentation. 3.59pH.

Informazioni sul produttore

Château les Carmes-Haut-Brion - producer
Les Carmes Haut Brion

One of the most exciting properties in Bordeaux, Les Carmes Haut-Brion technically sits within the city’s limits today. Guillaume Pouthier arrived in 2012 and, under his tenure, the property has been elevated to the highest ranks.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

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