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Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2022-2037, Jeb Dunnuck, Apr 2022

Spiced black fruits, cedar pencil, flowers, and some new leather notes all emerge from the 2019 Château Saint-Pierre (Pomerol), a medium-bodied, elegant, seamless Pomerol. It shows the more streamlined, elegant style of the vintage, has terrific balance, and will keep for 15 years.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

93
93/100

James Suckling

91
91/100

Jeb Dunnuck

Altre recensioni e punteggi

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2027-2039, Antonio Galloni, Vinous, Feb 2022

The 2019 Saint-Pierre (Pomerol) is super finessed. In 2019, Saint-Pierre has a bit more Cabernet Franc, plus some whole clusters, both of which add aromatic presence. Saint-Pierre is a bit closed today, but that won't be an issue in another few years' time.

93 punti
James Suckling
Punteggio 93/100 · James Suckling, Jan 2022

Aromas of sweet berries, chocolate, walnuts and wet earth follow through to a medium body with firm, chewy tannins and a long, polished finish. Not the biggest wine, but shows finesse and subtle character. Better after 2025.

92 punti
Jane Anson, Inside Bordeaux
Punteggio 92/100 · Da bere 2025-2038, Jane Anson, Inside Bordeaux, Nov 2021

A confident contemporary expression of St Emilion, and on song here. Muscular rippled raspberry and loganberry notes, vanilla bean and grilled almonds, good tension through the mid palate. Enjoyable, if a little brittle. Great quality, tasted twice. The Cuvelier family is now minority shareholder in this, with Sophie Fourcade in charge and majority owner. They made no wine in 2017 because of frost, 40% of normal yield in 2018, and finally in 2019 a healthy 50hl/hl. Fully renovated cellar also, with twice as many vats as previously.

Informazioni sul produttore

St Pierre (Pomerol)
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Quatrième Grand Cru Classé

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