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Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2023-2032, Julia Harding MW, jancisrobinson.com, Jan 2018

Cask sample. Mid cherry red. Deeply fruited on the nose and layered with the sweetness of discreet oak. Much riper on the palate, less refined than the Gevrey Corbeaux but more density. Fuller-flavoured but less elegant – may well shape up. (JH)

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

17
17/20

Julia Harding MW, jancisrobinson.com

91
90-92/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

90 - 92 punti
Stephen Tanzer, Vinous
Punteggio 90-92/100 · Stephen Tanzer, Vinous, Jan 2018

(a bit more east-facing than the Brûlées and thus sheltered from the afternoon sun; the soil is calcaire with a lot of clay and sand, similar to that of the Hauts de Beaux Monts; 30 hectoliters per hectare produced): Bright medium red. Very airy scents of raspberry, cherry, fresh herbs, mint and cinnamon; smells like a pastry. Then a bit less taut than the Brûlées, showing little in the way of easy sweetness but also displaying less inner-mouth tension than the Brûlées. Finishes solid and dry, with a firm spine of masculine tannins, but here the acidity is more reserved. Clavelier describes this wine as having a quiet force.

90 - 92 punti
Neal Martin, Wine Advocate
Punteggio 90-92/100 · Da bere 2022-2035, Neal Martin, Wine Advocate, Dec 2017

The 2016 Vosne-Romanée 1er Cru Les Beaux Monts conveys a sense of strictness on the nose, distant at first with slightly darker and more introspective fruit compared to the Aux Brûlées. It takes some encouragement from the glass. The palate is medium-bodied with firm tannins on the entry, quite sappy in the mouth so that you can feel those saliva glands working toward the finish. But throughout it remains distant and refuses to give much away at the moment, so give it four or five years once in bottle.

Informazioni sul produttore

Domaine Bruno Clavelier
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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