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Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2022-2035, Anthony Mueller, Wine Advocate, Oct 2019

The 2016 De Compostella springs to life on the nose, with an expressive core of black and red fruits along with soft herbs, dusty florals and bitter dark chocolate. Full-bodied, the palate is tightly structured with a ripe and spicy fruit core, with dark fruits that linger over the mid-palate and show great balance. The wine concludes with a long-lingering finish that shows a sincere approach to quality winemaking. 5,500 bottles were made.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

94
94/100

Neal Martin

92
92/100

Anthony Mueller, Wine Advocate

Altre recensioni e punteggi

94 punti
Neal Martin
Punteggio 94/100 · Da bere 2021-2038, Neal Martin, Aug 2018

The 2016 MV de Compostella contains the highest percentage of Cabernet Sauvignon ever, at 63% and it was bottled the first week in May (see the 2015 vintage for the maturation details). It has a strict, almost broody bouquet of dense, graphite-infused black fruit. The palate is more a mixture of red and black fruit and fine-grained tannin, very harmonious in style; touches of pencil lead appear on the precise, sustained finish. While this lacks the sheer precision of the previous vintage, it is a very worthy follow-up.

Informazioni sul produttore

Raats Family Wines
Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Malbec/ Auxerrois / Cot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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