2017 Gevrey Chambertin 1er Cru
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Mid crimson. Very ripe fruit, almost jammy, but some will love the greater apparent sweetness to the fruit here. Fresher on the palate in fruit character and acidity. A bit abrupt on the finish but rounded in texture. (JH)
Punteggi della critica
Punteggio medio
Julia Harding MW, jancisrobinson.com
Neal Martin
Altre recensioni e punteggi
The 2017 Gevrey-Chambertin 1er Cru is the usual combination of Petit Chapelle, Cherbaudes and Bel Air, matures in 60% new oak with 30-40% whole bunches. This is a big step up from the Village Cru: much more delineation and precision, pure blackberry and raspberry fruit, the whole bunch deftly used. The palate is very harmonious and poised, the acidity supremely well judged with a silky smooth yet structured, grainy-textured finish that is pure class. Do not overlook this gem from Arnaud Mortet.
The 2017 Gevrey-Chambertin 1er Cru is also very expressive, bursting with aromas of orange rind, peony and wild berries. On the palate, the wine is medium-bodied, pure and satiny, with a layered mid-palate, good depth and concentration and an elegant, fragrant profile. Mortet opted to manually cut out the central stems for one-quarter of this cuvée, retaining the pedicels.
Informazioni sul produttore
Questa tenuta, oggi guidata da Arnaud Mortet, produce alcuni dei migliori vini di Gevrey-Chambertin. Lavorando su 16 ettari, oltre ad alcune parcelle di proprietà, questa proprietà produce un Pinot Nero profumato e raffinato.