2016 Pinot Grigio Gris
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 17/20 · Da bere 2019-2027, Tim Jackson MW, jancisrobinson.com, May 2019
Fermentation at 22–24 °C in 500-litre tonneaux, followed by 11 months' maturation with bâtonnage. Pale gold. Creamy and rich nose, with gentle musk spiciness and overripe pear fruit. Fairly brisk acidity lifts the stony, spicy, oily textured palate. Warming, fairly long finish. Again, plenty of character here, as in the basic Pinot Grigio 2017. (TJ)
Punteggi della critica
Punteggi della critica
90
90/100
Punteggio medio
17
17/20
Tim Jackson MW, jancisrobinson.com
91
91/100
Jancis Robinson MW
Altre recensioni e punteggi
89 punti
James Suckling
Punteggio 89/100 · James Suckling, Aug 2018
This is rather closed and a bit funky, but with aeration some citrus and melon aromas emerge. Full-bodied with soft acidity and a hint of sweetness. Easy to drink, but drifts off at the slightly warm, alcoholic finish. Drink now.
91 punti
Jancis Robinson MW
Punteggio 91/100 · Jancis Robinson MW
Informazioni sul produttore
Lis Neris