Prezzo di mercato

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Note di degustazione

Note di degustazione
Punteggio 92+/100 · Stephen Tanzer, Vinous, Mar 2006

Good deep red. Rich aromas of raspberry, redcurrant and smoky oak. Fat, succulent and sweet; more of a fruit bomb and less animal than usual for this cuvee Fourrier notes that he fermented this wine at a cool temperature, and that the animal character may yet emerge with bottle aging. Finishes with ripe, suave tannins and impressive building length.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

91
89-92/100

Stephen Tanzer, Vinous

92
92+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

89 - 92 punti
Stephen Tanzer, Vinous
Punteggio 89-92/100 · Stephen Tanzer, Vinous, Mar 2005

(vines planted in 1928; finished its malo barely two weeks before my visit) Red-ruby. Reduced nose dominated by smoked meat. Then sweet but vinous, with deep flavors of dark berries, maraschino cherry and game nicely framed by sound acidity. Superconcentrated wine, finishing with big, chewy, thoroughly ripe tannins. These vines are in a rocky amphitheater that's cooler by day but normally warmer at night, due to the retention of heat by the rocks.

Informazioni sul produttore

Domaine Fourrier 1:1
Domaine Fourrier

Domaine Fourrier is located in the village of Gevrey-Chambertin. The estate has been run by Jean-Marie Fourrier since 1994, and has rapidly become one of the village’s most fashionable names, known for producing pure and transparent Pinot Noir.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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