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Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2012-2026, Jancis Robinson MW, Oct 2019

95% Cabernet Sauvignon, 5% Cabernet Franc. Aged for 14 months in French oak barrels (77% new, 23% second-use). Good cool nights helped. Very dark lustrous crimson. Lovely fresh notes on the nose. Pure and very Chilean! Smooth tannin quality. Very smart indeed. (JR)

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Richard Hemming MW, jancisrobinson.com

18
18/20

Jancis Robinson MW

Altre recensioni e punteggi

16.5 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2013-2023, Richard Hemming MW, jancisrobinson.com, Dec 2009

The 2002-2003 season started with a rainfall concentration in winter, afterwards a dry season allowed us to get small grain clusters that were going to produce very concentrated and expressive wines. During the last stage of ripening and during the harvest we enjoyed a very good weather, and, although there were high temperatures during the day, they fortunately descended enough at night to help a good evolution of the ripening and to preserve the fruit expression within the vineyard. Closed, sweaty leather, cedar, mint leaf, lengthy, full concentration, sweet black fruit profile.  (RH)

93 punti
Jay S Miller, Wine Advocate
Punteggio 93/100 · Jay S Miller, Wine Advocate, Jun 2007

The 2003 Cabernet Sauvignon has a spicy perfume of toasty oak, black currants, and blackberry liqueur. It has lots of extraction in its layered, structured personality and should evolve for another 6-8 years. Importer: Banfi Vintners, Oldbrookville, NY; tel. (516) 686-2502

Informazioni sul produttore

Concha y Toro
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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