2018 Clos la Gaffeliere
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The second wine of La Gaffelière, the 2018 Clos La Gaffelière is a silky, rounded, medium to full-bodied Saint-Émilion that has attractive blackcurrant and spiced cherry fruits as well as notes of licorice and savory herbs. A blend of 85% Merlot and 15% Cabernet Franc brought up in a mix of tank and barrels, it has plenty of mid-palate heft and character.
Punteggi della critica
Punteggio medio
James Suckling
James Suckling
Altre recensioni e punteggi
This is a very solid red with plum, wet-earth and tobacco character. Medium to full body and firm, lightly chewy tannins. Savory finish.
This is a very solid red with plum, wet-earth and tobacco character. Medium to full body and firm, lightly chewy tannins. Savory finish.
Informazioni sul produttore
Bordering both Ausone and Pavie, this property has been owned by the De Malet Roquefort line for over 300 years – making them the oldest winegrowing family in Saint-Emilion.
Dettagli del prodotto
14%
Premier Grand Cru Classé B