2018 La Violette

Deep garnet-purple in color, the 2018 La Violette slowly emerges from the glass with wafts of dried flowers, Chinese five spice and cedar chest before erupting into vivacious notes of plum preserves, baked blackberries and black cherry compote, plus hints of licorice and iodine. The medium to full-bodied palate delivers mouth-coating black fruit preserves with a spicy undercurrent and grainy tannins, finishing with the freshness in the background and a dogged suggestion of unmarried oak. In something of an ugly-duckling stage, there's enough going on here to warrant forgetting it in the cellar for 5-7 years, after which it should all come together beautifully.

The 2018 La Violette is a Pomerol that felt tight when I tasted it from barrel, and now in bottle, there is still something uncharacteristically reserved. However, that does not disguise the wonderful raspberry and wild strawberry fruit that gradually unfolds. Lo and behold, after 12 hours, this is singing. The palate is very well balanced with slightly tarry black fruit and a fine bead of acidity. Quite taut and linear but with good weight and palpable mineralité on the finish. La Violette has gained more intellect and complexity in recent vintages and though I do not believe this is the greatest ever produced, it is a superb wine for the vintage that may merit a higher score with bottle age.