2007 Dom Ruinart Rose
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Tasted from magnum and disgorged in December 2021 with a dosage of five grams per liter, the 2007 Dom Ruinart Rosé—the first vintage under Frédéric Panaïotis's guidance—is showing brilliantly. It offers a complex bouquet of mandarin, blood orange, red plum and wild raspberry, enriched by notes of roasted cocoa and a subtle smoky reduction. On the palate, it is full-bodied, vinous and elegantly muscular, with a flamboyant and layered core of fruit, bright acidity and a long, delicately perfumed finish. Slightly more tightly wound than the 2009 Dom Ruinart Rosé, the magnum format only enhances its energy and texture. The blend is 80% Chardonnay—predominantly from the Côte des Blancs—complemented by 20% Pinot Noir vinified as red wine from the house’s vineyard in Aÿ.
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Antonio Galloni, Vinous
Antonio Galloni, Vinous
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The 2007 Dom Ruinart Rosé is fabulous. The Rosé has all of the energy of the Blanc, with the extra richness that comes from the Pinot in the blend. Rose petal, mint, blood orange and cinnamon are some of the many aromas and flavors that are laced throughout. There is a feeling of translucence in the Rosé that is impossible to miss. I would cellar it for a few years. This is another magnificent wine from Chef de Caves Frédéric Panaïotis in his first vintage at Ruinart. Disgorged: February, 2018.
The 2007 Dom Ruinart Rosé is another brilliant wine from Chef de Caves Frédéric Panaiotis in his first vintage at the house. Delicate, nuanced and wonderfully polished, the 2007 is airy and gracious in feel, with superb aromatic intensity and exceptional balance. Sweet floral notes, mint, spice and crushed red berries are all laced together in this very pretty, gracious Rosé. More finesse than power, the 2007 is positively sublime.
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12%
Rosé