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Note di degustazione

Note di degustazione
Punteggio 94/100 · James Suckling, Feb 2019

A solid wine with blackberry, blueberry and hazelnut character. Full-bodied, chewy and pretty. Muscular and flavorful. Needs three to four years to soften. Better after 2023.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

94
94/100

James Suckling

97
97/100

Jeb Dunnuck

Altre recensioni e punteggi

97 punti
Jeb Dunnuck
Punteggio 97/100 · Da bere 2021-2041, Jeb Dunnuck, Jan 2019

Winemaker Benoit Touquette compares the 2016 vintage to 2014 with its purity and balance. The 2016 Cabernet Sauvignon shows the fresher style of the vintage beautifully and offers up a complex array of crème de cassis, blueberries, crushed rocks, violets, and lead pencil shaving-like notes. This full-bodied beauty has awesome purity of fruit, a seamless texture, perfect balance, and a great, great finish. Give bottles another 2-4 years, and it’s going to evolve gracefully for 20 years or more. It’s pure class.

Informazioni sul produttore

Levensohn - producer
Levensohn Vineyards

Owned by Pascal and Melanie Levensohn, the estate was established in 2000. This small, 3.5-acre vineyard site was completely replanted in 2001 with Cabernet Sauvignon following a phylloxera outbreak. The first vintage was produced in 2004.

Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.1%

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