2006 Billecart Salmon Cuvee Louis Blanc de Blancs

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2020-2036, Kristaps Karklins, Wine Advocate, Feb 2026

The 2006 Brut Blanc de Blancs Cuvée Louis Salmon, disgorged in April 2018 with a dosage of eight grams per liter, hails from a warm vintage and soars from the glass with aromas of orange oil, brioche, dried flowers and spice. On the palate, it is medium- to full-bodied and fleshy, its muscular core of fruit framed by tangy acidity and enlivened by a pinpoint mousse. The wine deftly unites richness and freshness, the latter conferred by vinification in stainless steel and the largely blocked malolactic fermentation.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

96
96/100

The Wine Advocate

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2018-2026, Jancis Robinson MW, Jun 2019

New name. Four grands crus. Lots of it in UK. Dosage 6 g/l. Disgorged April 2018. Greenish gold. High toned. Quite rich palate entry, then tightens up. Racy and lively. Quite firm, this positively reverberates. Polished texture. Richer than the 2007. (JR)

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2017-2024, Jancis Robinson MW, May 2019

100% Chardonnay (grand cru vineyards from Côte des Blancs). 10 years lees ageing. Used to be called just Blanc de Blancs. From defined parcels in Chouilly, Mesnil, Avize and Cramant. Quite a dark straw. Much less piercing than the Billecart 2008 vintage wine. Almost toasty with a hint of sweet toasted nuts. Lots of impact. Big and bold. Not that obviously Chardonnay. Rather opulent. Mathieu Billecart argues that it’s burgundian but I’d say more like old-fashioned Meursault rather than current Côte d’Or. Marvellous with turbot and beurre blanc, we’re told. Pretty long. Substantial wine. Just slightly bitter on the end. (JR)

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2017-2025, Jancis Robinson MW, Jun 2018

From grand crus Avize (Les Pierres Vaudon), Chouilly (Mont Aigu), Mesnil-sur-Oger (Les Coullements) and Cramant. Fermentation in tank and barrique. Disgorged 2015. Dosage 7 g/l. Pale straw. Very well integrated and a good combination of age and refreshment. Excellent texture – lots of little introvert bubbles but nothing frothy. Lots of interest here. Neat and long. (JR)

Informazioni sul produttore

Billecart-Salmon Champagne-Brut-rosé
Billecart Salmon

Founded in 1818, Billecart-Salmon is one of the region's oldest continuously family-owned Champagne houses and has a fine reputation for crafting exceptionally elegant and pure Champagne wines.

Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

12.5%

Sottotipo di prodotto

Blanc De Blancs

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd