2003 D'Aiguilhe
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Here is another example of why some of the best value picks, especially from limestone soils in 2003, can offer not only longevity, but delicious drinking. Owned by Stephan von Neipperg, yields in 2003 were 28 hectoliters per hectare, and the final blend was 80% Merlot and 20% Cabernet Franc. Copious notes of white chocolate, espresso roast, black currants and sweet kirsch jump from the glass of this exotic, spicy, fully mature, delicious, round, complex Cotes de Castillon. Consultant Stephane Derenoncourt said that the natural alcohol was 14%. Drink this beauty over the next several years.
Punteggi della critica
Punteggio medio
Robert Parker
Jancis Robinson MW
Altre recensioni e punteggi
Good dark red. Wild, meaty aromas of currant and leather. The sweetest and fattest of these three vintages, with a smooth, round texture and an exotic suggestion of truffle. But good minerally lift gives firmness to the finish. A very successful 2003 from limestone and clay soil-like owner Stephan von Neipperg's La Mondotte.
Superripe aromas of cherry and blackberry liqueur are almost syrupy yet remain bright. Sweet, concentrated cherry liqueur and chocolate flavors are framed by surprisingly sound acidity even if the wine is a bit reduced today. Finishes sweet and firmly tannic.