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Note di degustazione
Punteggio 94/100 · Da bere 2020-2029, Stephen Tanzer, Vinous, Jul 2016

Aromas of raspberry, brown spices, flint, cocoa powder and chocolate pudding are lifted by a high note of white pepper; this is just 13% alcohol. Wonderfully fine-grained and light on its feet, with Côte-Blonde-like peppery lift to its flavors of redcurrant, herbs and spices. Great subtle sweetness and inner-mouth perfume here, and there's more than enough red fruit to support the wine's 80% whole-cluster component. Finishes saline and fairly tannic, in need of patience. A beauty in the making.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

95
95/100

Jeb Dunnuck

94
94/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

95 punti
Jeb Dunnuck, Wine Advocate
Punteggio 95/100 · Da bere 2020-2040, Jeb Dunnuck, Wine Advocate, Jun 2016

Another beautiful wine in the vintage is the 2013 Syrah Sur Echalas Vineyard. Lighter in color than the 2014, it gives up distinctly northern Rhone-like aromas and flavors of salted bacon, fireplace soot, black olive and beef blood. Very savory, with medium to full-bodied richness, integrated acidity and a great finish, it needs to be forgotten for 4-5 years, at which point it will keep for two decades.

95 punti
Jeb Dunnuck
Punteggio 95/100 · Jeb Dunnuck

Another beautiful wine in the vintage is the 2013 Syrah Sur Echalas Vineyard. Lighter in color than the 2014, it gives up distinctly northern Rhone-like aromas and flavors of salted bacon, fireplace soot, black olive and beef blood. Very savory, with medium to full-bodied richness, integrated acidity and a great finish, it needs to be forgotten for 4-5 years, at which point it will keep for two decades. Jun 2016, www.robertparker.com

Informazioni sul produttore

Horsepower
Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

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