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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16/20 · Da bere Drink 2020-2028, Jancis Robinson MW

Deep purple crimson. Smells of small, wild hedgerow berries and raspberry vitality. Second-fill barrels and just a hint of chocolate. Lovely freshness and that fine graphite note on the finish. Refined texture, just a little chewy for now, and lots of fruit and a persistent finish. (JH)

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

16
16/20

Jancis Robinson MW

89
88-90/100

Neal Martin

Altre recensioni e punteggi

88 - 90 punti
Neal Martin
Punteggio 88-90/100 · Da bere 2020 - 2028, Neal Martin

The 2017 La Chenade comes from gravel soils in Lalande de Pomerol, picked 8 to 22 September for the Merlot and on 18 September for the Cabernet Franc, that is aged in used oak. It has a tightly wound bouquet, a little more black fruit than red, just a touch of black truffle. The palate is medium-bodied with edgy tannin, a pinch of black pepper and spice, a little short but nicely balanced with a pretty, earthy finish. It is not the greatest La Chenade that I have tasted in recent years, yet given the frost damage it should be considered a success.

88 - 90 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 88-90/100 · Lisa Perrotti-Brown MW, Wine Advocate

Composed of 80% Merlot and 20% Cabernet Franc, the 2017 La Chenade is medium to deep garnet-purple in color and has quite an earthy nose giving notes of truffles, mossy bark and tilled soil over a core of red and black plums and a waft of incense. Medium-bodied, it fills the mouth with refreshing red and black fruits supported by chewy tannins and finishes with an invigorating lift. Apr 2018, www.robertparker.com

Informazioni sul produttore

La Chenade
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

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