Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2022-2032, Antonio Galloni, Vinous, Mar 2020

Bruno Borie's Merlot-based Saint-Julien Lalande-Borie is plump, juicy and inviting in 2017. Inky dark blue and purplish berry fruit, spice, licorice, menthol and chocolate are all pushed forward in an easygoing, racy Saint-Julien that will drink well right out of the gate. The 2017 spent 12 months in French oak, 40% of which was new. This is very nicely done and delicious. (Drink between 2022-2032)

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

92
91-92/100

James Suckling

16
16/20

Jancis Robinson MW

Altre recensioni e punteggi

91 punti
Jeb Dunnuck
Punteggio 91/100 · Da bere 2020-2035, Jeb Dunnuck, Feb 2020

Bright cassis, violets, lead pencil, and a touch of minerality all emerge from the 2017 Chateau Lalande-Borie, another classic, incredibly elegant 2017. Medium-bodied, with silky tannins, considerable elegance, and a solid spine of acidity, it's a beautiful, classic Saint Julien to enjoy over the coming 10-15 years.

89 punti
Neal Martin
Punteggio 89/100 · Da bere 2020-2030, Neal Martin, Feb 2020

The 2017 Lalande-Borie, aged in 40% new oak, was bottled in June 2019. It has an "airy" bouquet with brambly red fruit, touches of bay leaf and black tea, although I would like more fruit intensity. The palate is superior to the nose with light tannins that frame the tart red fruit. This is a nimble, easy-drinking Lalande-Borie, which is not a pejorative remark. It is just very fresh and well balanced, the kind of Claret you can guarantee empty by the end of a meal. Enjoy over the next 6 to 10 years.

89 - 91 punti
Neal Martin
Punteggio 89-91/100 · Da bere 2020-2030, Neal Martin, May 2018

The 2017 Lalande-Borie, which was created by Jean-Eugène Borie in 1970, is matured in 30% new oak for 12 months. It has a well-defined bouquet with slightly broody dark fruit that need some encouragement from the glass. Here there is a majority of red rather than black fruit, complemented by bay leaf and a touch of truffle. The palate is medium-bodied with fine grain tannin, crisp acidity, very focused with tangible mineralité that surfaces on the final third of the wine. Good potential. I like the sapid nature of this wine and it should drink well over the next decade.

Informazioni sul produttore

Château Ducru-Beaucaillou - producer
Ducru Beaucaillou

Second Growth estate Ch. Ducru-Beaucaillou in Saint-Julien is one of the Super Seconds, an elite group of properties producing wines that regularly compete with the finest in the Médoc.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Deuxième Grand Cru Classé

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