2017 Ripeau

The 2017 Ripeau is a blend of 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon. Deep garnet-purple colored, the nose features a good intensity of savory/meaty notions over a core of plum preserves, blackberry pie and fruitcake with wafts of sautéed herbs, spice cake and unsmoked cigars. Medium-bodied, the palate is refreshing, soft and juicy with just enough fruit and a spritely lift on the finish.

The 2017 Ripeau, which is aged in 100% new oak for 14 to 16 months, has more red than black fruit, touches of pressed rose petals with red cherry and crushed strawberry aromas. The palate is medium-bodied with supple tannins, a fine bead of acidity, veins of dark chocolate infusing the black fruit towards the finish. It just lacks persistence on the finish; flees out the exit door too quickly.

Deep purple-hued, the 2017 Chateau Ripeau comes from an up-and-coming estate not far from Cheval Blanc and Figeac. It offers loads of plum and blackcurrant-laced fruits as well as notes of licorice, graphite, chocolate, truffle, and unsmoked tobacco. This plush, medium to full-bodied, opulent 2017 has ample depth of fruit, good acidity, and a balanced, classic, elegant style. It's going to benefit from just short-term cellaring and keep for 15-20 years.