Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2020-2038, Neal Martin, Wine Advocate, Oct 2017

Tasted blind at the Burgfest 2014 tasting, Sérafin's 2014 Morey-Saint-Denis 1er Cru Les Millandes showed much better here than the bottle I tasted at the domaine back in February. It has a well-defined bouquet with plenty of fruit, dark plum and raspberry and floral tones that emerge with time. The palate is medium-bodied with a gentle grip in the mouth, sappy and quite long with a spicy finish. This is a very competent Morey-Saint-Denis, and returning after 15 to 20 minutes, it continues to improve, gaining cohesion and purity. I would still afford it another 3-4 years in bottle. Tasted September 2017.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

90
89-91/100

Stephen Tanzer, Vinous

90
90/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

90 punti
Jasper Morris MW, Inside Burgundy
Punteggio 90/100 · Jasper Morris MW, Inside Burgundy, Sep 2017

90 punti
Stephen Tanzer, Vinous
Punteggio 90/100 · Da bere 2022-2030, Stephen Tanzer, Vinous, Mar 2017

Bright dark red. A bit more stunted than the last couple of wines, hinting at dark berries, licorice and coffee on the nose. Juicy, penetrating and dry; this rather hermetic wine boasts good density and power but will need time to express itself. Finishes with substantial broad, dusty tannins that seem chewier than the last few examples from Gevrey-Chambertin.

89 - 91 punti
Stephen Tanzer, Vinous
Punteggio 89-91/100 · Stephen Tanzer, Vinous, Jan 2016

Healthy dark red-ruby. Deeply pitched aromas of boysenberry, blackberry, pepper, coffee and earth. Tighter than the last few 2014 samples and also a bit rougher in texture. Boasts sound acidity but the dusty tannins turn a bit dry--even tough--on the chewy finish.

Informazioni sul produttore

Serafin Pere et Fils
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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