2014 Syrah Relentless
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The 2014 Relentless is just as impressive from bottle as it was from barrel. Inky, voluptuous and wonderfully vivid, the 2014 has so much to offer. A rush of inky blue/purplish fruit, exotic spice and floral notes build into the powerful, brooding finish. Two thousand fourteen is an exceptional vintage for Relentless, Shafer's Syrah/Petite Sirah blend.
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Punteggio medio
Lisa Perrotti-Brown MW, Wine Advocate
Jeb Dunnuck
Altre recensioni e punteggi
The 2014 Relentless, made up of 89% Syrah and 11% Petite Sirah, is deep garnet-purple with a pronounced nose of black plums, blackberries and black cherries with touches of fragrant earth, black pepper and Indian spices plus a waft of lavender. Very big, full-bodied, opulent and laden with vibrant black fruits and spicy layers, it has firm, rounded tannins and seamless freshness, finishing long and peppery.
Checking in as a blend of 89% Syrah and 11% Petit Sirah, the 2014 Syrah Relentless is a killer bottle of wine that offers decadent notes of blackcurrants, barbecued meats, seaweed wrapper, lavender, exotic pepper, and liquid smoke. This is a rich, unctuous Rhône inspired blend that packs serious amounts of fruit and richness, yet the elegant, forward style of the vintage keeps it silky, polished and incredibly drinkable. While I haven't had every vintage of this cuvee (it was first made in 1999), my money is on this being up with the top handful of vintages. It's a blockbuster today (if you’re oak adverse, give bottles 2-3 years) but will keep for two decades.
Shafer's 2014 Relentless is fabulous. The most expressive and varietally expressive of the three vintages of Relentless I tasted. In 2014, Relentless has 11% Petite Sirah, which, along with the personality of the year, kicks up the aromatics and flavors in a meaningful way. Lavender, mint, violets and crème de cassis notes are laced into the super-expressive finish. The 2014 is shaping up to be a real gem.
Informazioni sul produttore

The site of Shafer has been around since 1880, and grapes continued to be grown here, even during prohibition. It is said that some wine was made here during that time. In 1972, John Shafer bought the property in the Stag’s Leap district, he immediately began planting the Cabernet on the hillside.