2016 Chambertin Clos de Beze

Reduction and wood dominate the wood today. Otherwise the palate impression confirms that there is plenty of volume to the rich and very concentrated large-bodied flavors where the supporting tannins are buried beneath an impressive reserve of dry extract that carries over to the mineral-inflected, long, linear and powerful finish. This is clearly built-to-age and will need at least some cellar time first. *Don't Miss!*

The 2016 Chambertin Clos de Bèze Grand Cru was made from two cuvées, one destemmed and the other not, so that there is around 30% whole bunch. It has a very well-defined bouquet with outstanding tension and focus. The palate is pure and silky smooth, more red fruit than black, very harmonious with very well-integrated new oak (80%). This is the best that the domaine has ever made. Period. Chapeau Nicolas and Caroline.

The 2016 Chambertin Clos de Beze Grand Cru was made from two cuvees, one destemmed and the other not, so that there is around 30% whole bunch. It has a very well-defined bouquet with outstanding tension and focus. The palate is pure and silky smooth, more red fruit than black, very harmonious with very well-integrated new oak (80%). This is the best that the domaine has ever made. Period. Chapeau Nicolas and Caroline. Dec 2017, www.robertparker.com