Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 89-92/100 · Stephen Tanzer, Vinous, Jan 2016

(50% new oak; 25 hectoliters per hectare; destemmed owing to the flies): Healthy bright red. Slightly reduced aromas of dark cherry, spices and crushed rock lifted by a refined floral quality. Juicy, dry and very primary; this unforthcoming, rocky wine is hiding more than it's showing today. Best now on the perfumed, firmly tannic, lingering finish. All in reserve. The Gruenchers finished its malolactic fermentation very late and like some of the following wines it may not be racked until after the winter, with the bottling taking place as late as June or July.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

89
88-90/100

Neal Martin

91
89-92/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

88 - 90 punti
Neal Martin, Wine Advocate
Punteggio 88-90/100 · Da bere 2017-2030, Neal Martin, Wine Advocate, Dec 2015

The 2014 Chambolle-Musigny 1er Cru les Gruenchers, which Thibault has purchased fruit from since 2005, has a slightly austere bouquet of distant wet clay scents tincturing the red berry fruit. The palate is medium-bodied with fine tannin and is nicely structured with a little gaminess coming through the finish. This is a decent Gruenchers, though to be honest, it is not the best that I have tasted in this vintage.

88 - 90 punti
Neal Martin
Punteggio 88-90/100 · Neal Martin

The 2014 Chambolle-Musigny 1er Cru les Gruenchers, which Thibault has purchased fruit from since 2005, has a slightly austere bouquet of distant wet clay scents tincturing the red berry fruit. The palate is medium-bodied with fine tannin and is nicely structured with a little gaminess coming through the finish. This is a decent Gruenchers, though to be honest, it is not the best that I have tasted in this vintage. Dec 2015, www.robertparker.com

Informazioni sul produttore

Domaine Thibault Liger-Belair
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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