2016 Haut Brisson
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The 2016 Château Haut-Brisson was outstanding on both occasions I was able to taste it. A blend of 90% Merlot and 10% Cabernet Franc brought up in 35% new oak, this medium to full-bodied, plump, sexy Saint-Emilion offers loads of spiced black fruits, truffle, tobacco, and incense. It has rock solid ripeness, a rounded texture, and delivers pleasure. Drink it any time over the coming 15-20 years.
Punteggi della critica
Punteggio medio
James Suckling
Jancis Robinson MW
Altre recensioni e punteggi
The 2016 Haut-Brisson has a classy bouquet of dark-chocolate-tinged black fruit, white pepper and a touch of red plum. The well-balanced palate is focused and direct, featuring supple tannin, a fine bead of acidity and a judicious dash of spice toward the finish. Drink this well-crafted Saint-Émilion over the next decade.
This has great clarity of ripe red plums and mulberries, as well as attractive, floral nuances, leading to a very focused feel on the palate that offers a succulent and fluid array of ripe red fruit that holds fresh and even. Ever so fine tannins. Try from 2022.
The 2016 Haut Brisson is terrific. Plush and succulent in the glass, with tons of textural intensity, the 2016 has so much to offer. Dark red cherry, chocolate, mocha and spice all build in a beautifully textured, racy Saint-Émilion that is already quite delicious. The 2016 has really come together quite nicely over the course of its aging.