Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 89/100 · Da bere 2018-2024, Antonio Galloni, Vinous, Jan 2019

The 2016 Reynon is laced with the essence of sweet raspberry, spice and wild flowers. Élevage has brought out greater freshness and energy than the wine showed en primeur. Stylistically, the 2016 is a bit more floral and fresh than has been the case in the recent past. Tasted two times.

Punteggi della critica

Punteggi della critica
88
88/100

Punteggio medio

89
87-90/100

Wine Spectator

16
16/20

Jancis Robinson MW

Altre recensioni e punteggi

86 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 86/100 · Da bere 2019-2025, Lisa Perrotti-Brown MW, Wine Advocate, Nov 2018

Medium to deep garnet-purple colored, the 2016 Reynon has a pretty perfume of roses and potpourri over a core of redcurrant jelly and mulberries plus a waft of cassis. Medium-bodied with a solid structure of chewy tannins, it has plenty of juicy red fruit and an earthy finish.

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2019-2027, Jancis Robinson MW, Apr 2017

Deep crimson with purplish notes. Not that fresh on the nose. Sample problem? Sweet start – much the sweetest vintage of this wine I can remember. Extraordinary really – and perhaps evidence of just how special this vintage is. (JR)

87 - 89 punti
Antonio Galloni, Vinous
Punteggio 87-89/100 · Antonio Galloni, Vinous, Apr 2017

The 2016 Reynon is dark, fleshy and inviting. Black cherry, plum, lavender, chocolate, spice and mocha run through this succulent, juicy Merlot-based blend from the Dubourdieu family. The oak needs a bit of time to settle down. Otherwise, this is very nicely done. Once again, Reynon is shaping up to be a fine value. Tasted two times.

Informazioni sul produttore

Reynon
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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