2013 Primofiore
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2013 Primofiore is a 50% blend of the indigenous grapes Corvina and Corvinone with 50% of the international grapes Cabernet Sauvignon and Cabernet Franc. The grapes are air-dried for one month before being put into barrel for a year or more of aging. The wine opens to easy aromas of dark fruit, button mushroom, spice, tar and grilled herb. This is an upfront, food-friendly wine that has the crispness and delineation to pair with pasta or meat dishes. It should last healthily over the next five to eight years.
Punteggi della critica
Punteggio medio
Monica Larner, Wine Advocate
Monica Larner, Wine Advocate
Altre recensioni e punteggi
The 2013 Primofiore is a 50% blend of the indigenous grapes Corvina and Corvinone with 50% of the international grapes Cabernet Sauvignon and Cabernet Franc. The grapes are air-dried for one month before being put into barrel for a year or more of aging. The wine opens to easy aromas of dark fruit, button mushroom, spice, tar and grilled herb. This is an upfront, food-friendly wine that has the crispness and delineation to pair with pasta or meat dishes. It should last healthily over the next five to eight years. May 2017, www.robertparker.com
Informazioni sul produttore
Dettagli del prodotto
Cabernet Sauvignon, Cabernet Franc, Corvina/Corvinone
Rosso
Secco