2015 Aconcagua Costa Pinot Noir
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2015 Aconcagua Costa Pinot Noir was cropped from a dry and warm year that resulted in an earlier harvest. It was sourced from vines in the Aconcagua Costa appellation at some 12 kilometers from the Pacific Ocean that were planted between 2005 and 2009 on volcanic and schist (slate) soils. It fermented with indigenous yeasts and spent 11 months in French oak barrels, and only 10% were new. They harvested quite early in this warm vintage (not as early as the super hot 2017, the earliest harvest in the recent history of Chile). There's very little impact from the oak, a touch of earth and a core of red fruit, quite varietal and clean. The palate shows fine tannins and very supple flavors. Delicious cool climate Pinot. 20,393 bottles were filled in February 2016.
Punteggi della critica
Punteggio medio
Luis Gutiérrez, Wine Advocate
Richard Hemming MW, jancisrobinson.com
Altre recensioni e punteggi
Straight-up red fruit, soft and polished. Very much an easy drinker. Light body, simple finish. (RH)
The 2015 Aconcagua Costa Pinot Noir was cropped from a dry and warm year that resulted in an earlier harvest. It was sourced from vines in the Aconcagua Costa appellation at some 12 kilometers from the Pacific Ocean that were planted between 2005 and 2009 on volcanic and schist (slate) soils. It fermented with indigenous yeasts and spent 11 months in French oak barrels, and only 10% were new. They harvested quite early in this warm vintage (not as early as the super hot 2017, the earliest harvest in the recent history of Chile). There's very little impact from the oak, a touch of earth and a core of red fruit, quite varietal and clean. The palate shows fine tannins and very supple flavors. Delicious cool climate Pinot. 20,393 bottles were filled in February 2016. Apr 2017, www.robertparker.com
Informazioni sul produttore
Since Eduardo Chadwick took over Viña Errázuriz in 1983, the estate has forged a path for fine, Chilean wine. From its home in the Aconcagua Valley, this estate crafts some of the country’s top wines, including the flagship Don Maximiano Founder’s Reserve and the Las Pizarras wines.