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Note di degustazione

Note di degustazione
Punteggio 85/100 · Jeff Leve, The Wine Cellar Insider, Jul 2017

Punteggi della critica

Punteggi della critica
85
85/100

Punteggio medio

85
85/100

Neal Martin

16
16/20

Julia Harding MW, jancisrobinson.com

Altre recensioni e punteggi

85 punti
Neal Martin, Wine Advocate
Punteggio 85/100 · Da bere 2018-2026, Neal Martin, Wine Advocate, Oct 2016

The 2014 Cissac was very backward and broody on the nose, the word that comes to mind -- stilted. The palate is better with plenty of fruit although I find it not quite as enmeshed with the oak as I would have liked. Plus, there is a slight bitterness on the finish. Cissac can make splendid Haut-Médoc, but I am not convinced that this is one of them. Tasted September 2016.

15.5 punti
Julia Harding MW, jancisrobinson.com
Punteggio 15.5/20 · Da bere 2017-2022, Julia Harding MW, jancisrobinson.com, Sep 2016

65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, 14 months in barrel (30% new). Deep crimson. Smells of sweet, small dark wild berries and blueberries – inviting – and a touch of oak sweetness. Tighter and fresher than I expected on the palate. Juicy but firm. Dark and dry. Middle of the road but in balance. (JH)

85 punti
Neal Martin
Punteggio 85/100 · Neal Martin

The 2014 Cissac was very backward and broody on the nose, the word that comes to mind -- stilted. The palate is better with plenty of fruit although I find it not quite as enmeshed with the oak as I would have liked. Plus, there is a slight bitterness on the finish. Cissac can make splendid Haut-Medoc, but I am not convinced that this is one of them. Tasted September 2016. Oct 2016, www.robertparker.com

Informazioni sul produttore

Cissac
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Cru Bourgeois

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