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Note di degustazione
Punteggio 96/100 · Da bere 2025-2065, William Kelley, Wine Advocate, Apr 2018

The 2015 Richebourg Grand Cru is a prodigious wine in the making, opening in the glass with a deep bouquet of black raspberry, cherry, licorice, orange rind, incense and strawberry, subtly framed by new oak. On the palate, the wine is full-bodied, multidimensional and complete, its flavors superbly concentrated and pure, its acids succulent and its tannins velvety and ample. More expansive than the Romanée Saint-Vivant, this Richebourg is also more backward and appears to possess the greater potential. "When I first arrived at the domaine, I tended to prefer the Romanée Saint-Vivant," confided winemaker Charles Van Canneyt, "but as my experience with the wines—old and young—grew, I have come to almost invariably favor the Richebourg."

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

96
95-97/100

Neal Martin

95
94-96/100

Allen Meadows, Burghound

Altre recensioni e punteggi

94 punti
Stephen Tanzer, Vinous
Punteggio 94/100 · Stephen Tanzer, Vinous, Jan 2018

Good dark red. At once darker, more restrained and less exotic on the nose than the Romanée-Saint-Vivant, offering scents of dark cherry, menthol and minerals. Boasts terrific thickness of texture but this is much tighter today than the RSV and showing less obvious early sweetness; Charles van Canneyt noted that this wine was more accessible in barrel than the RSV but not today. Still, this very long, sappy wine possesses the creamy depth to support its considerable tannic power and I would not be at all surprised if it eventually surpassed the RSV.

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2027-2042, Jancis Robinson MW, Jan 2017

Some floral element on the nose. Succulent and opulent but without quite the drive of this producer's Romanée-St-Vivant. (JR)

94 - 97 punti
Stephen Tanzer, Vinous
Punteggio 94-97/100 · Stephen Tanzer, Vinous, Nov 2016

Bright, dark red with ruby highlights. Inviting perfume of raspberry, cola, menthol and coffee. Densely packed and creamy; not necessarily more powerful today than the RSV but deeper and sweeter. The sappy black cherry and black raspberry fruit flavors are complicated by saline minerality. Finishes with big but well-supported tannins and outstanding sappy, slowly mounting length. Leaves behind a note of licorice in the empty glass. Van Canneyt noted that his Romanée-Saint-Vivant is "always easier to taste and understand early on than the Richebourg," but this wine is showing spectacularly today.

Informazioni sul produttore

Noellat
Domaine Hudelot-Noëllat

Fondata nel 1962 da Alain Hudelot e con sede a Chambolle-Musigny, la Domaine Hudelot-Noëllat è oggi gestita dal nipote di Alain, Charles van Canneyt, ed è diventata una delle tenute più rispettate della regione.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

Classificazione

Grand Cru

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