Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2024-2035, Jancis Robinson MW, Nov 2016

100% new oak. Dark garnet. A bit reduced. Round and spicy. With good freshness and lots of tension on the end. Positively grainy finish. (JR)

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

90
88-91/100

Allen Meadows, Burghound

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

90 - 92 punti
Stephen Tanzer, Vinous
Punteggio 90-92/100 · Stephen Tanzer, Vinous, Nov 2016

Bright, dark red. Aromas of black raspberry and smoky minerality complicated by licorice and sexy soil tones. Concentrated and fine-grained, offering noteworthy finesse to its lively flavors of cherry, raspberry and boysenberry. (Bernstein noted that "the smell when I filled the barrels was black; now it's redder.") Combines a velvety texture with terrific lift, no doubt due in part to the use of whole clusters. The resounding finish features captivating floral lift.

88 - 91 punti
Allen Meadows, Burghound
Punteggio 88-91/100 · Allen Meadows, Burghound

(from 15+ year old vines). A deft touch of wood frames the spicy dark raspberry liqueur-suffused nose. This is also exceptionally rich, indeed the mouth feel of the medium-bodied flavors is opulent and suave though a light touch of minerality adds a sense of lift to the lush and generous finish that also manages to avoid any sense of heaviness. That said, this isn’t light on its feet. Dec 2016, www.burghound.com

Informazioni sul produttore

Olivier Bernstein 1:1
Olivier Bernstein

Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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