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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2016-2022, Neal Martin, Wine Advocate, Dec 2016

The 2009 Vosne-Romanée 1er Cru Les Beaux Monts, which had been opened that morning by Cécile, offers ripe red and blackberry fruit with kirsch, leather and dried flowers on the nose that gives away a bit of warmth. The palate is medium-bodied with candied red fruit on the opening, Moroccan spice, white pepper and sage, sporting impressive depth on the finish. It seems ready to drink now, a decent Les Beaux Monts, even if it was completely surpassed by a 2005 Chapelle-Chambertin from Cécile later that day.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

90
90/100

Neal Martin

91
90-92/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

90 - 92 punti
Antonio Galloni, Vinous
Punteggio 90-92/100 · Da bere 2014-2029, Antonio Galloni, Vinous, May 2011

The 2009 Vosne-Romanée Les Beaumonts is a super-ripe, exotic beauty from one of the warmer microclimates in Vosne. This sensual, inviting wine caresses the palate with seamless layers of black fruit, showing plenty of depth, persistence and harmony. It is an inviting, rich Burgundy that captures the essence of this great vintage.

90 punti
Neal Martin
Punteggio 90/100 · Neal Martin

The 2009 Vosne-Romanee 1er Cru Les Beaux Monts, which had been opened that morning by Cecile, offers ripe red and blackberry fruit with kirsch, leather and dried flowers on the nose that gives away a bit of warmth. The palate is medium-bodied with candied red fruit on the opening, Moroccan spice, white pepper and sage, sporting impressive depth on the finish. It seems ready to drink now, a decent Les Beaux Monts, even if it was completely surpassed by a 2005 Chapelle-Chambertin from Cecile later that day. Dec 2016, www.robertparker.com

Informazioni sul produttore

Cecile Tremblay
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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