1995 Hillside Select Cabernet Sauvignon
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
(14.1% alcohol): Healthy dark red. Captivating floral lift to the aromas of raspberry, peppercorn, leather and wet soil; conveys a strong impression of terroir . Wonderfully silky and soil-driven in the mouth, boasting terrific energy and tension for a 21-year-old California wine. The long finish features firm but suave tannins and a slatey quality that gives the wine noteworthy grip. Made from a light, late harvest. This bottle was far better than the one I tasted at my 1995 horizontal tasting in March.
Punteggi della critica
Punteggio medio
Stephen Tanzer, Vinous
Jeff Leve, The Wine Cellar Insider
Altre recensioni e punteggi
(14.1% alcohol): Bright, saturated ruby; looks like a current release. Brooding, medicinal aromas of blue fruits and cassis complicated by leather and peppery herbs. Big and rich, but with a slightly intrusive oak note of creosote. Finishes with big, slightly drying but fine-grained tannins. I find this a bit green-edged but it's still evolving. My bottle of the same wine at my vertical tasting at Shafer (to be published in the next few weeks) was much better.
(14.1% alcohol): Healthy dark red. Captivating floral lift to the aromas of raspberry, peppercorn, leather and wet soil, conveys a strong impression of terroir. Wonderfully silky and soil-driven in the mouth, boasting terrific energy and tension for a 21-year-old California wine. The long finish features firm but suave tannins and a slatey quality that gives the wine noteworthy grip. Made from a light, late harvest. This bottle was far better than the one I tasted at my 1995 horizontal tasting in March.
Full bodied, rich, plush, fat and juicy, the wine is lush, round textured, concentrated, delicious and packed with fruit, plus it's ready to go!
Informazioni sul produttore
The site of Shafer has been around since 1880, and grapes continued to be grown here, even during prohibition. It is said that some wine was made here during that time. In 1972, John Shafer bought the property in the Stag’s Leap district, he immediately began planting the Cabernet on the hillside.