Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2021-2029, Stephen Tanzer, Vinous, Mar 2017

Bright medium red. Raspberry, rose petal and sexy earthy perfume on the nose. Fleshy and open-knit but with its enticing red fruit, spice and wild herb flavors given added vibrancy and grip by a pungent pomegranate element. This classic, juicy Chambolle wine finishes with a suave dusting of tannins and exhilarating tart red berry lift. A year ago from barrel this wine came across as quite oaky but it has tightened up considerably, with its soil character now dominating.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

17
17/20

Jancis Robinson MW

90
89-91/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

89 - 91 punti
Stephen Tanzer, Vinous
Punteggio 89-91/100 · Stephen Tanzer, Vinous, Jan 2016

(from a fairly flat vineyard located under Bonnes-Mares): Healthy deep red. Redcurrant, musky tobacco and violet aromas suggest a soft wine. Sweeter and gentler than the village Gevrey, with subtle red fruit and underbrush flavors complicated by a saline quality. Finishes with a firm dusting of tannins, lingering spiciness and good lift. Showing its 100% new oak today but this stylish wine should give early pleasure.

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2019-2030, Jancis Robinson MW, Nov 2015

Deep crimson. Rich, intense. But with good acidity. Lots of freshness. Firm fine tannins underneath. Quite long and dramatic. (JR)

Informazioni sul produttore

Olivier Bernstein 1:1
Olivier Bernstein

Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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