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Note di degustazione
(aged in 25% new oak for 11 months): Good dark red. Musky if slightly subdued aromas of redcurrant, raspberry, plum and coffee, with earthy and floral notes adding complexity. Wonderfully smoky and sweet on the palate, offering a plush, seamless texture and noteworthy density to the red fruit and meaty oak flavors. Still a bit reduced and firmly tannic on the aftertaste. Betz noted that he's moving steadily away from new oak.
Punteggi della critica
Punteggio medio
Stephen Tanzer, Vinous
Jeb Dunnuck, Wine Advocate
Altre recensioni e punteggi
Bottled last November, the 2013 Grenache Besoleil has slightly more Syrah, with the final blend being 49% Grenache, 20% Syrah, 16% Cinsault, 9% Mourvedre and the rest Counoise. Aged 11 months in a combination of different sized barrels, 25% being new, it's a elegant, medium to full-bodied, Provencal-styled effort that has lots of sweet red and black fruits, garrigue and hints of cured meats. It's a total charmer that will have 10-12 years of overall longevity.
Informazioni sul produttore
Dettagli del prodotto
Grenache/ Garnacha , Mourvedre/Monastrell/Mataro, Syrah / Shiraz, Cinsault
Rosso
Secco