2015 Haut Simard
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This property is owned and managed by the Vauthier family of Château Ausone. The 2015 Haut-Simard is a blend of 60% Merlot and 40% Cabernet Franc, aged in French oak barrels, 30% new, for about 12 months. Medium to deep garnet-purple colored, it displays pronounced notes of crushed black currants, black cherries and blueberries with touches of Indian spices, menthol and tilled soil. Medium to full-bodied, firm and pleasantly chewy with bags of personality and expression, it offers a good, long earthy finish.
Punteggi della critica
Punteggio medio
James Suckling
Tim Atkin MW
Altre recensioni e punteggi
From an estate owned by the Vauthier family (of Château Ausone), the 2015 Château Haut-Simard comes from an 8-hectare parcel just in front of Canon-la-Gaffelière that’s planted to (at 12,600 vines per acre!) 80% Merlot and 20% Cabernet Franc. The 2015 includes a higher percentage of Cabernet Franc than normal (40%) and is a gorgeous, finesse-driven effort that sports a deep purple color as well as lots of red fruits, spring flowers, forest floor, and a building minerality that shows more on the palate. Everything is in the right place, I love its purity, and while far from unapproachable, it should be at its best from 2020-2035.
Very dark purple. Light and appetising. Racy and fine. An athlete of a wine. (JR)
Alain Vauthier's 2015 Haut-Simard is gracious and light on its feet. The impression is of a nearly weightless, lifted Saint-Émilion built on aromatics, perfume and nuance, due in part to the significant presence (40%) of Cabernet Franc. Sweet floral notes meld into a core of red cherry, plum, mint and tobacco are beautifully delineated throughout. The oak is a bit pronounced today. Otherwise, this is another fine effort from the Vauthier family. Haut-Simard is 60% Merlot and 40% Cabernet Franc from clay, sand and gravelly soils planted at densities of up to 12,600 vines per hectare.
Informazioni sul produttore

Ch. Haut-Simard is owned by the Vauthier family of Ch. Ausone. Since Alain Vauthier took over the Saint-Emilion estate in 2008, quality here has risen exponentially with vintages from 2019 onwards in particular showing the potential of this exceptional terroir.