Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93-95/100 · Da bere 2025-2040, Stephen Tanzer, Vinous, Jan 2015

(from white soil on the Chambolle side of the cru, notes Leroux): Good dark red. Blackberry, licorice and wild spices on the nose. Then sappy, saline and youthfully imploded on the palate, showing less fleshiness than the Clos de la Roche but a strong mineral character to the blackberry and licorice flavors. This very tight, stony, vibrant wine will need long aging for its complex soil tones to emerge.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

92
91-93/100

Neal Martin

94
93-95/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

91 - 93 punti
Neal Martin, Wine Advocate
Punteggio 91-93/100 · Da bere 2017-2032, Neal Martin, Wine Advocate, Dec 2014

The 2013 Bonnes-Mares Grand Cru, from the Chambolle side, has a beautiful bouquet that is pure and sensual: black cherry and red plum, hints of blueberry emerging with aeration. The palate is sleek and silky on the entry with very good depth of fruit, a little sharpness originating from the citric acidity and a dash of spice on the finish. This will need 5 to 7 years in bottle before broaching with a waiter's friend.

91 - 93 punti
Neal Martin
Punteggio 91-93/100 · Neal Martin

The 2013 Bonnes-Mares Grand Cru, from the Chambolle side, has a beautiful bouquet that is pure and sensual: black cherry and red plum, hints of blueberry emerging with aeration. The palate is sleek and silky on the entry with very good depth of fruit, a little sharpness originating from the citric acidity and a dash of spice on the finish. This will need 5 to 7 years in bottle before broaching with a waiter's friend. Dec 2014, www.robertparker.com

Informazioni sul produttore

Benjamin Leroux
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Grand Cru

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