Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 97/100 · Da bere 2020-2040, Jeb Dunnuck, Mar 2018

The cream of the lineup is the 2014 Mazis-Chambertin Grand Cru. This total stunner offers a layered, deep, incredibly seamless, medium to full-bodied profile as well as a gorgeous perfume of black raspberries, flowers, violets, and a chalky/limestone-like minerality. Showing more smoke and earth with time in the glass, this heavenly 2014 never puts a foot wrong, with vibrant yet integrated acidity, silky tannin, and a great finish. Give it 2-4 years and enjoy over the following two decades or more.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

93
92-94/100

Neal Martin

93
92-94/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

92 - 94 punti
Neal Martin, Wine Advocate
Punteggio 92-94/100 · Da bere 2020-2045, Neal Martin, Wine Advocate, Apr 2016

The 2014 Mazis-Chambertin Grand Cru has a very pure raspberry and wild strawberry nose with hints of undergrowth and cold stone coming through with aeration. The palate is medium-bodied with supple tannin, redcurrant and cranberry fruit, spicier than the Griotte-Chambertin with impressive density and persistence on the finish. This actually shades the Clos-de-Bèze at the moment.

92 - 94 punti
Stephen Tanzer, Vinous
Punteggio 92-94/100 · Stephen Tanzer, Vinous, Jan 2016

Dark red. Aromas of medicinal cherry, menthol, smoke and crushed rock, plus a suggestion of red fruits macerated in alcohol. Superconcentrated but youthfully tight, showing a slightly medicinal character to its penetrating flavors of blackberry and blueberry. This tactile but very backward wine could hardly be more different from the Griottes. Finishes very long and firmly tannic but not a bit dry.

92 - 94 punti
Neal Martin
Punteggio 92-94/100 · Neal Martin

The 2014 Mazis-Chambertin Grand Cru has a very pure raspberry and wild strawberry nose with hints of undergrowth and cold stone coming through with aeration. The palate is medium-bodied with supple tannin, redcurrant and cranberry fruit, spicier than the Griotte-Chambertin with impressive density and persistence on the finish. This actually shades the Clos-de-Beze at the moment. Apr 2016, www.robertparker.com

Informazioni sul produttore

Lucien Le Moine
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Grand Cru

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