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Note di degustazione

Note di degustazione
Punteggio 90+/100 · Da bere 2019-2027, Stephen Tanzer, Vinous, Jan 2016

(bottled in August):Bright medium red. Reticent raspberry and menthol aromas are complicated by smoky minerality. Very dry and a bit awkward four months after the bottling, showing a solid underpinning of minerality but not quite the flesh to buffer its slightly edgy acids and tannins. This will need time to harmonize and expand in bottle, but it appears to be a rather delicate style of Grands-Echézeaux.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

89
88-90/100

Neal Martin

17
17/20

Julia Harding MW, jancisrobinson.com

Altre recensioni e punteggi

88 - 90 punti
Neal Martin, Wine Advocate
Punteggio 88-90/100 · Da bere 2018-2030, Neal Martin, Wine Advocate, Dec 2015

The 2014 Grands Echézeaux Grand Cru was picked on September 18 and contains 15% whole cluster fruit, bottled in August 2015. It has a refined nose, not the most complex that I encountered during my tasting, clean and pure, maybe conservative with chalky scents developing. The palate is medium-bodied with slightly chewy tannin, a little aggressive here with an attenuated finish. This is the one Grand Cru that I did not get -- maybe not showing on the day? Though it is already in bottle...I wonder if that was too soon? Let's see how this turns out.

17 punti
Julia Harding MW, jancisrobinson.com
Punteggio 17/20 · Da bere 2019-2030, Julia Harding MW, jancisrobinson.com, Nov 2015

15% whole cluster. 17 months in oak. Translucent greyish crimson. Smells a little sweeter than the Clos de Vougeot but still dark-fruited and a hint of smoky reduction. Already bottled, which might be a factor in the way this tastes. Very dry and grippy in texture, rather severe and dry at the moment – this would be OK if there were more fruit concentration in the middle but it is really very dry. Maybe it will come round. (JH)

88 - 90 punti
Neal Martin
Punteggio 88-90/100 · Neal Martin

The 2014 Grands Echezeaux Grand Cru was picked on September 18 and contains 15% whole cluster fruit, bottled in August 2015. It has a refined nose, not the most complex that I encountered during my tasting, clean and pure, maybe conservative with chalky scents developing. The palate is medium-bodied with slightly chewy tannin, a little aggressive here with an attenuated finish. This is the one Grand Cru that I did not get -- maybe not showing on the day? Though it is already in bottle...I wonder if that was too soon? Let's see how this turns out. Dec 2015, www.robertparker.com

Informazioni sul produttore

Joseph Drouhin - producer
Joseph Drouhin

Joseph Drouhin is one of the largest and most famous producers in Burgundy, making both domaine and négociant wines. It remains family-owned and run, now in the hands of the fourth generation.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Grand Cru

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