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Note di degustazione

Note di degustazione
Punteggio 92+/100 · Da bere 2025-2036, Stephen Tanzer, Vinous, Mar 2017

Bright medium red. Strong oak tones partly mask aromas of red berries, rose petal and medicinal menthol. At once dense and taut, with savory, firm-edged flavors of cranberry, minerals and white pepper giving the middle palate an incisive character. Not a fleshy wine--in fact a bit youthfully compressed today--but finishes perfumed, focused and long, with pepper and saline mineral notes displaying a slightly tart edge.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

92
91-93/100

Neal Martin

18
18/20

Jancis Robinson MW

Altre recensioni e punteggi

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2022-2036, Jancis Robinson MW, Jan 2016

Vaguely fizzy with some beguiling and complex, even compelling, fruit flavours. This is convincing. Love the savour on the end. (JR)

91 - 93 punti
Neal Martin, Wine Advocate
Punteggio 91-93/100 · Da bere 2018-2032, Neal Martin, Wine Advocate, Dec 2015

The 2014 Chambertin Clos de Bèze Grand Cru includes 45% whole bunch fruit and was matured in 60% new oak. The nose is generous and perfumed with macerated black cherries, wild strawberry and light iodine notes, the new oak nicely integrated. The palate is medium-bodied with a crisp, orange zest-tinged entry. The tannins are quite firm and lend a rigid framework to this wine, this blend from a new oak barrel suggesting that 60% will be the right amount and allow the fruit to come through. Still, I would like a little more breeding here...more aristocracy...this is Clos de Bèze after all!

91 - 93 punti
Neal Martin
Punteggio 91-93/100 · Neal Martin

The 2014 Chambertin Clos de Beze Grand Cru includes 45% whole bunch fruit and was matured in 60% new oak. The nose is generous and perfumed with macerated black cherries, wild strawberry and light iodine notes, the new oak nicely integrated. The palate is medium-bodied with a crisp, orange zest-tinged entry. The tannins are quite firm and lend a rigid framework to this wine, this blend from a new oak barrel suggesting that 60% will be the right amount and allow the fruit to come through. Still, I would like a little more breeding here...more aristocracy...this is Clos de Beze after all! Dec 2015, www.robertparker.com

Informazioni sul produttore

Domaine Drouhin-Laroze
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Grand Cru

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