2013 Franchetti Rosso
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Note di degustazione
This wine is usually a blend of Petit Verdot and Cesanese d'Affile (a red grape from Central Italy). But the 2013 Franchetti is declared as 100% Petit Verdot. In fact, Franchetti was made as a mono-varietal expression only in 2006, 2010 and now with this 2013 vintage. The bouquet here is beautiful and generous with thick layers of black fruit and spice that peel back very slowly. The wine sports an inky black and impenetrable appearance with a thick, chewy consistency. The quality of fruit is slightly jammy but those drying volcanic and mineral tones bring the wine back to center and balance. Only 3,000 bottles were made.
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Punteggio medio
Monica Larner, Wine Advocate
Monica Larner, Wine Advocate
Altre recensioni e punteggi
This wine is usually a blend of Petit Verdot and Cesanese d'Affile (a red grape from Central Italy). But the 2013 Franchetti is declared as 100% Petit Verdot. In fact, Franchetti was made as a mono-varietal expression only in 2006, 2010 and now with this 2013 vintage. The bouquet here is beautiful and generous with thick layers of black fruit and spice that peel back very slowly. The wine sports an inky black and impenetrable appearance with a thick, chewy consistency. The quality of fruit is slightly jammy but those drying volcanic and mineral tones bring the wine back to center and balance. Only 3,000 bottles were made. Aug 2017, www.robertparker.com
Informazioni sul produttore

Tenuta di Passopisciaro is the Etna estate owned by Andrea Franchetti, one of Italy’s pioneering winemakers who founded the Super Tuscan estate Tenuta di Trinoro, before becoming instrumental in Mount Etna’s wine renaissance with his Passopisciaro estate.