Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 96/100 · Da bere 2028-2036, Eric Guido, Vinous, Apr 2026

The 2013 Estate Cuvée is spicy to the core, with an intense burst of incense and cedar spice box giving way to dried strawberries, black cherries and a whiff of ground clove. This is a classy effort with sleek textures, a core of tart wild berry fruits that slowly saturate, enhanced by nuances of Earl Grey and lavender. Adolescent tannins linger, adding a lovely framework of tension as hints of blackberry and cocoa fade slowly. The 2013 Estate Cuvée is still slowly maturing in bottle.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

97
97/100

Robert Parker

94
93-95/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

93 punti
Josh Raynolds
Punteggio 93/100 · Da bere 2021-2026, Josh Raynolds, Sep 2015

Vivid purple. Powerful smoke- and spice-accented aromas of cassis, cherry-vanilla and pipe tobacco, with a cedary nuance building with air. Juicy and sharply focused, offering sappy dark berry liqueur flavors and suggestions of candied rose and mocha. Smooth, slow-building tannins provide grip to the impressively long finish, which leaves boysenberry and floral notes behind.

97 punti
Jeb Dunnuck, Wine Advocate
Punteggio 97/100 · Da bere 2018-2033, Jeb Dunnuck, Wine Advocate, Aug 2015

The top wine of the estate and a blend that was the reason Stephan left Pomerol, the 2013 Estate Cuvee checks in as 43% Syrah, 42% Cabernet Sauvignon and 15% Petit Verdot that comes all from his estate vineyard. It's locked and loaded with black and blue fruit, crushed rock, licorice and ground herbs, and I wrote that it seemed like it was filtered through a rocky riverbed in my notes. Serious, structured and tight, yet fabulously concentrated and pure, it needs 3-4 years of cellaring and will keep for two decades.

97 punti
Jeb Dunnuck
Punteggio 97/100 · Da bere 2018-2033, Jeb Dunnuck, Aug 2015

The top wine of the estate and a blend that was the reason Stephan left Pomerol, the 2013 Estate Cuvee checks in as 43% Syrah, 42% Cabernet Sauvignon and 15% Petit Verdot that comes all from his estate vineyard. It's locked and loaded with black and blue fruit, crushed rock, licorice and ground herbs, and I wrote that it seemed like it was filtered through a rocky riverbed in my notes. Serious, structured and tight, yet fabulously concentrated and pure, it needs 3-4 years of cellaring and will keep for two decades.

Informazioni sul produttore

L'Aventure 1:1
L'Aventure

L’Aventure is one of the leading wine estates in Paso Robles, California. It was founded by Stephan Asseo and his wife Beatrice who left their native France in 1997 in search of a place to make wine without the restrictions of France’s appellation system.

Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15.8%

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