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Note di degustazione

Note di degustazione
Punteggio 88-90/100 · Da bere 2016-2028, Neal Martin, Wine Advocate, Dec 2014

The 2013 Saint Aubin le Banc has an elegant bouquet with subtle fresh pear and brioche scents that are nicely defined, if not the most intense you will find in this vintage. The palate is medium-bodied with crisp acidity, quite pointed in the mouth, with a terse citric, iodine-tinged finish that would marry beautifully with seafood. Very fine.

Punteggi della critica

Punteggi della critica
16
16/20

Jancis Robinson MW

88
86-89/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2017-2021, Jancis Robinson MW, Nov 2014

Rather less expressive than the Bourgogne but fresh and lively. Green apples and then some richness on the palate. Very firm finish. A tad subdued today. (JR)

86 - 89 punti
Stephen Tanzer, Vinous
Punteggio 86-89/100 · Stephen Tanzer, Vinous, Sep 2014

Bright, light yellow. Aromas and flavors of lemon, pineapple, grapefruit, white pepper and noble herbs, plus a whiff of sexy reduction. Juicy, saline and light on its feet, finishing with a faint phenolic edge and good cut. This needs a racking.

Informazioni sul produttore

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Village

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