Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2020-2030, Stephen Tanzer, Vinous, Mar 2016

Good medium red. Darker today in its fruit character than the Cazetiers, offering brooding scents of musky dark berries, licorice and game. Boasts lovely sweetness on entry, then shuts down tight in the mid-palate, with black raspberry and flinty mineral flavors leading to a firmly tannic, youthfully drying finish. Comes across as quite backward after the premier crus here. Seriously tannic and clenched, with its firm spine calling for patience.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Jancis Robinson MW

92
90-93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

91 - 94+ punti
Antonio Galloni, Vinous
Punteggio 91-94+/100 · Da bere 2018-2033, Antonio Galloni, Vinous, Apr 2015

The 2013 Charmes-Chambertin stands out for its intense minerality and energy. Crushed rocks, sage, chalk, spice and dark red stone fruits open up in a deep, powerful Burgundy endowed with notable class. It's pretty clear the 2013 is showing just a bare hint of its potential today. Still, from time to time, the wine's pedigree comes through loud and clear. Bernstein's Charmes is a blend of 60% true Charmes and 40% Mazoyères.

90 - 93 punti
Stephen Tanzer, Vinous
Punteggio 90-93/100 · Da bere 2020-2030, Stephen Tanzer, Vinous, Jan 2015

(a 50/50 blend of true Charmes and Mazoyères): Bright, deep red. Distinctly blacker on the nose than the Cazetiers, offering scents of blackberry, violet, chocolate and espresso. Dense, silky and sweet, with lovely energy and underlying minerality to its juicy dark berry flavors. The dusty tannins saturate the plate without introducing any impression of dryness. For a grand cru, this should give pleasure relatively early.

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2020-2030, Jancis Robinson MW, Nov 2014

Deep ruby. Autumnal nose. Then sweet and charming even if there is a slight hole in the mid palate. A grand cru for those who don’t care too much how it tastes? (JR)

Informazioni sul produttore

Olivier Bernstein 1:1
Olivier Bernstein

Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Grand Cru

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